PRE-ORDER

CHRISTMAS CHEESE

HIGHLAND FINE CHEESES

Home of the award-winning Morangie Brie and Strathdon Blue. Based in Tain in the northeast of Scotland, Highland Fine Cheese is a small business operating from the dairy of Blarliath Farm.

IT'S ALL ABOUT CHEESE

ARTISAN CHEESES FROM SCOTLAND

Passionately created in Tain, Scotland. Highland Fine Cheeses came to life on Blarliath Farm – amounting to some 80 acres running along the coast of the Dornoch Firth and to the west of Tain.

CHEESE WITH PERSONALITY

Our range of “little smelly things” as we like to call them, will introduce you to the world of speciality cheeses. Let us rock your world with our pungent Minger, sweet Fat Cow and smooth Brie. There is more than block cheddar in the UK and we are here to prove it!
PONG ON THE NOSE!
Orange annatto washed rind with a deliciously oozy, creamy paste, MILDLY NUTTY and LEMONY, hinting at flavours of the farmyard but becoming decadently pungent and runny when ripe. A Minger should ming – in a good way!
POT HOLED - LIKE EMMENTAL
BUTTERY, NUTTY, SWEET and MILKY with a hint of orchard fruits and dairy cow in the aroma and taste and a smooth waxy texture, this semi-hard cheese has a washed rind, the colour of crusty baguette.
BLUE TO DIE FOR
Mould ripened and meaty with fine threads of blue running through the creamy, white paste, so satisfyingly sweet & velvety that a mouthful can even take non-Blue cheese lovers to heaven!

OUR BEST SELLING CHEESE

IT'S PUNGENT!

MINGER

Orange annatto soft washed rind – a direct rip off from our friends across the channel, a mimic of Reblochon/Pont-l’Eveque – the desire is to produce a meaty protein substitute,  unctuous in texture and taste. Try with a dry white wine.

A Minger should ming – in a good way!