MINGER
Expiry date: 2024/10/08Orange annatto soft washed rind – a direct rip off from our friends across the channel, a mimic of Reblochon/Pont-l’Eveque – the desire is to produce a meaty protein substitute, unctuous in texture and taste. Try with a dry white wine.
A Minger should ming – in a good way!
Milk Type - Dairy Cow
Style -
- Soft
- Creamy
- Washed Rind
A deliciously oozy, creamy paste, mildly nutty and lemony, hinting at flavours of the farmyard but becoming decadently pungent and runny when ripe. Perfectly balances rich decadent butter and smooth earthy mushroom.
Milk
£5.99
Select Size
All about Minger
The making of Minger
Every cheese is crafted in Tain, ScotlandPasteurising and Curdling the Milk
Cutting and Draining the Curd
Shaping the cheese – Moulding
Salting and Maturation