STRATHDON BLUE
Expiry date: 2024/11/09Butter cream icing on the nose; voluptuous maturity on the palate
Styled around Bleu d’Auvergne from south, central France. A fairly high moisture blue made with quite high fat milk which helps advance a creamy texture. All blue tends to be high in salt at around 2.2% but when mature it’s almost impossible to tell as the flavour develops into a salty/sweet combination with a distinctive steely blue note to finish. Try a peated dram, they tend to be a touch sweeter and that always matches nicely with the salty note of a blue cheese, also a muscat or pudding wine.
Milk Type - Dairy Cow
Style -
- Blue
- Washed Rind
- Creamy
More complex than most Blues with bold cracks and streaks, this creamy, juicy cheese yields to the touch and fills the mouth with a delightfully fudgy texture, finishing on balanced notes of salt and steel. You need nothing more than a simple cracker or chunk of crusty loaf.
Milk
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